Marjoram Leaves

Indexes:

1. Moisture: no more than 12%

2. Ash total: no more than 10%;        

3. Organic impurities: no more than 2%;

4. Mineral impurities: no more than 1%;

5. No mould or rotten;

6. No litter.

Quality parameters

Appearance

Color

green/grey

Smell

strong, aromatic

Taste

sweetish-spicy