Appearance Format: Powder

Red, orange or reddish brown fine powder

Flavour

Lightly sweet, slightly spicy and smokey

Odour

Characteristic, smokey and slightly

Maximum microbiological limits (cfu/g)

TVC

<5 x 107

Salmonella

absent in 25g

E.coli

<103

Yeast and mould

<5 x 105

Enterobacteriacae

<104 – only applicable to powdered items

Energy (kJ)

1180

Energy (kcal)

252

Carbohydrate (g)

54

of which sugars (g)

10

Fat (g)

13

of which saturates (g)

No data

Protein (g)

14

Fibre (g)

No data

Sodium (mg)

68